Job Description
[Requirements]
- English: Basic
- Experience: Open to No experience
- Education: High school and above
- Age: Open
- Gender: Open
[Responsibilities]
- To prepare side dishes (drink, dessert, salad, soup and so on)
- To make main dishes
- To keep clean kitchen space
- To wash all dishes
- To wash and cut ingredients
- To monitor of inventory
- To clean trash cans and disposing
- Other tasks assigned by management
[Working Hour/day]
- Working Day: Monday to Sunday (1 day off/week)
- Working Hour:
– Aeon 1: 12:00pm to 22:00pm (2 Hours break time)
– Aeon 2: 12:00pm to 22:00pm (2 Hours break time)
– Aeon 3: 8:00Am to 17:00pm (1 Hours break time)
[Allowance & Benefits]
- Commission (depends on performance)
- Transport Allowance: Include in basic salary
- Food Allowance: Include in basic salary
- Attendance Allowance: Include in basic salary
- OT pay: Yes (but not so many overtime)
- Annual Leave: 18 days
- NSSF: Yes
- Seniority Payment: Yes (Yearly allowance)