Quality Assurance Supervisor

Job Description

[Requirements]

• Bachelor degree in Chemistry and Food Engineering or equivalent degree.
• Minimum 3 years’ experience as QA/QC in food manufacturing.
• Knowledge in food safety and quality system certificate (GMP, HACCP, ISO 22000,BRC…).
• Available to work at night shift (if necessary).
• Good in English.
• Independent, Leadership, Flexible, Responsible.

[Responsibilities]

• Oversee the QA Management and Resolve any issue in such scope of work
• Manage and coordinate food safety and quality document control
• Manage and coordinate document control.
• Check all documents and records related to QA work.
• Create and update procedures and other documents for company’s quality and food safety system.
• Maintain quality, food safety and other system certificates.
• Handle internal and external audit as required.
• Monitor QA report such as verification plan and calibration
• Coordinate with QC supervisors to create documents, monitor QC report and conduct corrective actions.
• Prepare and implement calibration plan of machine and equipment in laboratory and CCP.
• Other tasks assigned by Superior.

[Working Day/Hour]

• 8:00am to 5:00pm (1 Hour lunch break)
• Mon to Sat (6 days/week)

[Allowances & Benefits]

• Transport Allowance: $7/month
• Food Allowance: lunch is served at canteen
• OT pay: Yes (but not so many overtime)
• Annual Leave: 18 days (based on law)
• NSSF: Yes
• Severance Pay (5%): Yes