Restaurant Manager (Native Japanese)

Job Description

[Requirements]

• Native Japanese
• A woman in her 30s or older who can work for 10 to 20 years or more.
• Has a clean and neat appearance, a warm personality, and polite customer service skills.
• Experience in the food and beverage industry, with the ability to guide and manage hall staff.
• Good judgment and appreciation for authentic Japanese cuisine and taste.

[Responsibilities]

• Store management, staff management, procurement management, employee training, inventory management, and sales management.

[Working day/hour]

• Monday to Saturday (6 Days/week)
• Shift System (up to 10 hours/day):
• 9:00 AM to 2:00 PM
• 5:00 PM to 10:00 PM
• 2:00 PM to 5:00 PM: Hotel room rest time (meal breaks included).

[Allowance and Benefit]

• Annual salary increases (once per year).
• Social insurance (NSSF).
• Annual leave allowance (salary paid in advance).
• 1-time bonus per year.
• Accommodation: Provided at Hotel (self-paid for rent and electricity only).
• Meals: Three meals a day included.